Showing posts with label Asparagus. Show all posts
Showing posts with label Asparagus. Show all posts

Friday, April 15, 2016

Spring projections and kitten reflections.

Spring is creeping in, the grass is greening, buds are splitting and we have some new residents here at the Localrootz Homestead !

Welcome Oak (brother) and Maple (sister) !


We recently adopted these adorable siblings from the Greater Androscoggin Humane Society.
They are full of kitten mischief and never leave each others side.  


Its a bit difficult to see in these pictures as they are both tiger striped but Oak the boy has a couple white paws along with a patch of white on his neck, the girl Maple has no white spots. We are so lucky to have such great kittens after a few months of empty house syndrome since our old girl Merrimac passed on. We are so happy to have the pitter patter of playful paws scurrying through the house and they aren't afraid to get a good lap nap in on occasion as well !


The other spring project other than raising kittens has been the preparation for our first beehive. We spent the winter reading some books on the subject as well as scouring the interwebs for good resources on the subject. One thing we found was there are lots of different methods and  opinions on the right and wrong way to do things. After absorbing a handful of  these opinions we were ready to give it a shot and start the hands on learning process. Step one was visiting the Portland Honey Exchange where we were able to source all the equipment needed. We chose an 8 frame and with some nudging by the wife we splurged a little and got the copper hive top to add a little pizzaz to the homestead.  


Assembly was pretty straight forward and required some weatherproof woodglue and galvanized nails to hold up to the elements.


After assembling the hive bodies and honey supers, bee talk for the large and small boxes the frames are held in, it was time to assemble the frames. These are the bases or "foundations" for the hive to build their comb for raising brood and making honey ! Inside these frames I laid a base layer of thin embossed beeswax to guide the bees on their journey to produce honey and raise a hopefully healthy and thriving colony. 


Its projects like assembling the hive that make me glad I spent the time this winter constructing a proper workbench. I still have plans for some extra shelving and a better light fixture but for around $60 in lumber this is sturdy and at a good height for working.


The finished hive, as you can see, we decided to use an outdoor stain on the exterior of the box to help protect it from the Maine weather, but still retain its rustic appeal. I cleared the area around it and plan on possibly propping it up even a little higher with a few extra cement blocks before adding the bees this coming weekend. Much more information and stories to tell as our beekeeping experiment gets going !


Another early Spring project that we tackled last weekend was establishing a proper asparagus bed. Asparagus is one of our favorite spring vegetables and also one that cost a pretty penny when sourcing it locally and organically. I choose a nice sunny spot located next to last years sunflower raised bed and decided to dig a 18" hole that measured just about 8' x 4'. I realized I had made the right decision going with raised beds last Spring because there was a lot of rocks... did I say rocks, maybe I should use the term boulders. Luckily I used a bit of restraint and managed to not break one of my shovels ! 


Here you can see the finished hole, I snipped any large roots that were encroaching and lightly aerated the base to allow for decent drainage, though I found the soil actually more sandy and less claylike than I expected. In fact I added a wheelbarrow full to the raised bed next to it and decided that would make for a good potato bed to plant some fingerlings this year... more on that in another post. 


Following some guidelines in a few of our gardening books, I blended some woodchip compost that was leftover from the previous owners goats and blend it with the organic surf and turf compost blend I purchased from Benson's last year.


I then grabbed the Purple Passion Asparagus crowns that I purchased locally from Pinetree Garden Seeds in New Gloucester a few weeks before. I keep them in a dark cool corner of the basement and pulled them out and let them warm to room temperature overnight.


Then we filled our compost bucket with warm water and diluted a few tablespoons of Alaska Fish Fertilizer into the warm water and gave it a good stir.


Spreading out and gently untangling the 10 crowns I arranged them from big to small.


From there I soaked the crowns in the warm nutrient enriched water for a half hour. 

             

And finally in the warm spring afternoon sun I spread the crowns evenly throughout the bed and covered the crowns with another 2-3 inches of compost, watered liberally with the enriched water bucket and then a couple fresh pails full too!

              

Well that was a successful weekend to get things going for another growing season and to make sure my back remembers how much it enjoys moving dirt by the shovel full !


And one more shot of the cute new kitten additions !
Maple & Oak

Sunday, June 13, 2010

Day 162 LocalrootZ Project (June 13, 2010)

Breakfast
Plain Swallowtail Yogurt
w/ Honey

Lunch
 Asparagus and Spring Green Omelet
w/ yukon gold homefries
and toast



Dessert
Blubarb Crisp
w/ Honey Ice Cream

Saturday, June 12, 2010

Day 161 LocalrootZ Project (June 12, 2010)

Breakfast
Plain Swallowtail Yogurt
w/ Honey

After an early breakfast an a little time tidying up the painting studio... off I went down to the Deering Oaks Farmers Market. 

This weeks pick up were... Strawberries from Beckwith, Butter Chard and Mustard Greens from Green Spark, Green Garlic from Thirty Acres, Tomatoes from Olivias, Raw Goat Milk from Tourmaline, Plain Yogurt from Swallowtail and of course a bouquet of flowers for my wonderful Cassi!

Lunch
Sonnental Pepperjack Grilled Cheese 
Roasted Asparagus




Dessert
Blubarb Crisp
w/ Honey Ice Cream

Transportation Today
Work Commute : 22 miles bicycle

Sunday, June 6, 2010

Day 155 LocalrootZ Project (June 6,2010)

Breakfast
Plain Swallowtail Yogurt
w/ Honey

Lunch
Grilled Pepperjack & Tomato
w/ Salted Asparagus
Garlic Root Soup




Dessert
Honey Ice Cream


Tuesday, June 1, 2010

Day 150 LocalrootZ Project (June 1, 2010)

Breakfast
Plain Swallowtail Yogurt 
w/ Honey

Lunch
New Leaf Salad Mix
Sonnental Pepperjack Cheese
Dinner
Lobster & Asparagus Casserole
over a bed of Spinach




After the success of yesterdays casserole we decided to take the leftover lobsters that we got sent home with and replicate the dish with the addition of the lobster.  Boy was that a good idea !  The crispy bread crumbs with a cheesy lobster asparagus base make a perfect combination ! More casseroles to come in the future.

Transportation Today
Work Commute : 22 miles bicycle

Sunday, May 30, 2010

Day 148 LocalrootZ Project (May 30, 2010)

Breakfast
Plain Swallowtail Yogurt
w/ honey

After an early morning bowl of yogurt it was off to water and inspect my community garden plot down on Valley st.  Everything is looking wonderful and has almost doubled in size since transplanting them from my coldframe on the May 17th.  Here's how we look as of this morning...







so heres what we have... from front left 3 Tat Soi, 3 Nappa Cabbage, 3 Speckled Troutback Lettuce, 3 Green Butterleaf, 5 Sungold Tomatoes, 6 Brandywine Tomatoes, along the back fence our carrots and sugar snaps hae started popping up from seed... on the right 6 Lacinato Kales, 2 Swiss Chard, 6 Collards and then in the middle 3 Green Zuchinni, 6 Marketmore Cukes, 6 Assorted Mustard Greens,  8 sets of Clear Dawn Onions and 8 sets of assorted onions... then on teh frindges we have some moss parsely, chives and some "wild" strawberries much to Cassi's delight.  There is also some chamomile and dill here and there as well as a handful of mixed salad greens that I tossed here and there as well as some basil seed I dispersed around my tomatoes.  Leaving the plot fully satisfied I returned home and tackled some rooftop garden projects... swept out coldframe.  Potted & staked some tomatoes (black cherry, burbank, gold ida, nepal, husk as well as peppers (cayenne, anaheim, poblano) and placed them in the recently cleared out coldframe.. Im going to replace the plastic on the lid with chicken wire to deter squirrels from getting in and harvesting the fruit like they did last year... Im thinking this is a good answer !

Anyway all that work and a now awake girlfriend brought me into the kitchen to make a brunch to satisfy my growling belly...



Lunch
Sunny Up Egg
Over Buttered Apsaragus
and Spelt Garlic Toast
Melted Raw Swiss Cheese
Over a bed of sauteed garlic, shallots, beet greens, bok choy and mizuna greens

Dessert
Blubarb Crisp
w/ Honey Ice Cream

Friday, May 14, 2010

Day 132 LocalrootZ Project (May 14, 2010)

Breakfast
Sunny Up Egg
over Kraut

Lunch
Plain Smith Farm Yogurt
w/ Honey

Dinner
Pan Seared Garlic Scallops
over Baby Spinach
w/ Salted Asparagus
Glass of Peach Sweetgrass Wine



Wednesday, May 12, 2010

Day 131 LocalrootZ Project (May 13, 2010)

Breakfast
Plain Smith Farm Yogurt
w/ Honey

Lunch
Asparagus Omellet
w/ Fermented Slaw
and Russet Homefries


Dinner
Leftovers from Last Night

Today I had the day off so that I could go to the dentist.  My teeth are in rough shape and it looks like Im gonna have to pay a pretty penny in order to make everything all better.  I also was given a prescription for an antibiotic in order to easy the infection of my abscessed tooth. Fun Stuff ! Im not into any supplemenets or pharmaceuticals.... I can even count on my hand how many times Ive taken asprin/pain reliever in the last 5 years... so needless to say I will be boosting my intake of fermented and pro-biotic foods to counter act the affect the Amoxocilin will have on my system.  The good news was that I had a wonderful afternoon with Cassi and we enjoyed an miday feast in true weekend style !

Transportation Today
Dentist Commute : 17 miles bicycle
Errands : 5 miles walking

Day 130 LocalrootZ Project (May 12, 2010)

Breakfast
Sunny Up Egg
over Kraut

Lunch
Plain Smith Farm Yogurt
w/ Honey

Dinner
Baked Cod
w/ Pureed Carrot Potato Lovage Sauce
Buttered Asparagus


Finally the Monument Square Farmers Market came and there was a wonderful reward for us... ASPARAGUS !  I made sure Cassi knew the importance of getting an early start to the market, you can't count on the farmers having stock to last from 7am - 2pm and with me not rolling back onto the peninsula until close to 2, the chances of me scoring anything special are slim to none.  Anyhow Cassi got there early and picked up everything on the list I left her... 3# Asparagus, 1 Bag Spinach, 2 Bags Salad Greens and some Cherry Tomatoes !  My job was to swing by the fish market on my return route from work and grab some fish to pair with the asparagus.  I chose the mates cut cod @ 4.99/# .  To add a little spark to the fish I boiled some carrots and taters then pureed  the mix with butter goats milk and a handful of lovage.  The final result was excellent and the asparagus was as good as I remember it being last year !

Transportation Today
Work Commute : 18 miles bicycle
Errands: 3 miles walking
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