Breakfast
Plain Swallowtail Yogurt
w/ Honey
Lunch
Local Salad Mix
w/ fermented slaw
Dinner
Pan Fried Hake
w/ Broccoli & Cheese Sauce
over baby spinach and roasted yukon golds
Glass of Farnum Hill Cider
A nice sunny brisk day with a fresh bottle of Farnum Hill Cider out of Lebanon, NH. I was excited to cook dinner tonight because I had a new ingredient to try! Frozen broccoli from Checkerberry Farm. Ive never been one to use frozen veggies but the option being there I had to give it a whirl. I thawed about a 1/2 pound out and pureed it. Then I started a traditional cheese sauce by slowly warming some raw goat milk, Caldwell Farm butter and shredded raw swiss....fresh garlic and chives. Once that had a creamy consistency I stirred in the broccoli puree. So Yummy, spread over pan fried hake that was dusted in cornmeal. Nuff said
Transportation Today
Work Commute : 22 miles bicycle
Errands: 3 miles walking
