Breakfast/Lunch
Herb Roasted Viking Potatoes
Manchego/Capherlilli Omelet
w/ broccoli, kale, peppers, garlic & shallots
Oatmeal Toast
A wonderful breakfast/lunch after another great night of sleeping in our own bed.... slipping back into the East Coast time zone took a little longer than I thought it would ! Anyhow we are so happy to be back to Maine food. Now that summer is winding down I am gonna get a little stricter with my beer consumption...limiting myself to just a couple every Sunday (football day).
Today I was happy to choose a new Allagash Fluxus 2010
A fantastic stout brewed with cocoa nibs and aged in bourbon barrels which creates a smooth,
dry stout that leans more on the refreshing side rather than the
mouth coated creaminess of other stouts on the market !
And at 10.3% alcohol you don't need too many....
Dinner
Sliced Toast
w/ Brandywine Tomato
sea salt and manchego cheese
Dessert
Honey n Oat Cookies
Transportation Today
Errands: 3 miles walking
