Breakfast
Plain Swallowtail Yogurt
w/ Honey
Lunch/Dinner
Lobster
Spring Green Salad
Fiddlehead Asparagus Casserole
Dessert
Chocolate Chip Cookies
(being a guest its only polite to indulge)
A beautiful Memorial Day. Cassi and I had cookout arrangements over her Mothers house in Windham. I was told that we would be having Maine lobster and I decided to whip up a few sides with the stockpile of food we have in our fridge. I have seen a few recipes for fiddleheads ad cheese and decided that today I would jump into the world of casseroles. I blanched a few handfuls of fiddleheads and asparagus as I toasted off some spelt mother oven bread. After the bread was at a toasty level of satisfaction I threw the chunks into the Cuisinart food processor and made breadcrumbs for the crust. The cheese sauce was a combination of Sonnental Raw Swiss cheese, goat milk, whole wheat flour, raw butter as well as a handful of chopped garlic and shallots. After putting all the ingredients together my mouth was watering.... As for the salad I kept it fairly simple, New Leaf Salad Mix, Sonnental Pepperjack cheese, 30 Acre Fermented Carrots,Green Spark Radish and Olivia's Cucumbers. The meal was delicious with a few cheats seeing as it was a social occasion !
