Sunday, February 28, 2010

Day 059 LocalrootZ Project (February 28, 2010)

 Sunny Side Up Egg
over Parsnip Cakes
Slice of Country Rye

Parsnip cakes are a quick and easy treat for any meal... Boil 2 large parsnips till soft, mash well add 1 egg beaten with 1/2 cup milk/cream and 1/2 cup of wheat flour.  I also added a heap of sauteed garlic and onions for extra spunk... Spoon a heap onto a hot griddle, cook for 4-7 minutes flip over and do the same.  It really brings out the sweetness and creamy texture that parsnips are so well known for !


Bowl of Chili
side of Cornbread
Glass of Farnum Hill Cider



 Strawberry Ice Cream
with Blueberry Butter
over Blueberry Corncakes

Transportation Today
Errands : 5 miles Biking
1 mile walking

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