Breakfast
Sunny Side Up Egg
over Parsnip Cakes
Slice of Country Rye
Parsnip cakes are a quick and easy treat for any meal... Boil 2 large parsnips till soft, mash well add 1 egg beaten with 1/2 cup milk/cream and 1/2 cup of wheat flour. I also added a heap of sauteed garlic and onions for extra spunk... Spoon a heap onto a hot griddle, cook for 4-7 minutes flip over and do the same. It really brings out the sweetness and creamy texture that parsnips are so well known for !
Dinner
Bowl of Chili
side of Cornbread
Glass of Farnum Hill Cider
Dessert
Strawberry Ice Cream
with Blueberry Butter
over Blueberry Corncakes
Transportation Today
Errands : 5 miles Biking
1 mile walking
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