March 10, 2011
Breakfast
Two Eggs Sunny Up w/Rubykraut from Thirty Acre Farm
Lunch
Plain Swallowtail Yogurt w/ Maple Syrup
Dinner
Leftover Pollock Stir Fry w/ Bok Choy from Olivia's Garden
w/ Roasted Blue & Gold Taters from Misty Meadows Farm
Leftover Pollock Stir Fry w/ Bok Choy from Olivia's Garden
w/ Roasted Blue & Gold Taters from Misty Meadows Farm
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