Breakfast
Plain Swallowtail Yogurt
w/ Honey
Lunch
New Leaf Salad Mix
w/ Pepperjack Cheese
Dinner
Sweet n Spicy Lalibella Tempeh
w/ Collards and Asian Greens
So good... not only are teh greens that we grew amazingly tasty but the tempeh was the best we ever had. Why? Well 2 days ago I drizzled some homemade hot sauce, maple syrup and cider vinegar over the tempeh and let it marinate... then i baked it under 450˚ for 10 minutes to get it crispy. Tossed into a sautee of tat soi, napa cabbage and collards all grown by us, WOW ! This is gonna be a great summer...
Transportation Today
Work Commute : 22 miles bicycle
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