Friday, May 21, 2010

Day 139 LocalrootZ Project (May 21, 2010)

Plain Swallowtail Yogurt
w/ Honey

Local Salad Mix
w/ fermented slaw

Leftover Pasta
w/ Broccoli Cheese Sauce
and Fiddleheads
Side of Aroostook Garlic Toast
Glass of Cranberry Apple Wine

 Another fast yet rewarding day.  I added a few fiddleheads that I sauteed in garlic and butter into the leftovers to give it a little spunk.  A cool glass of Sweetgrass Cranberry Apple Wine from Union.  
I need to take a moment and shine a little light over on that magical winery/distillery we have in our great state.  Needless to say when they head down south with a carload we get a special order !

Cassi and my favorite after dinner delight... 100% Local 100% Tasty
LocalrootZ APPROVED!

Transportation Today
Work Commute : 22 miles bicycle
Errands: 3 miles walking

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