Plain Swallowtail Yogurt
Oat n Honey Cookie
Baked Italian Style Haddock
We are absolutely loving these tomatoes ! Todays dinner was amazing... I found a special combination that is one I need to share...
All Local Ingredients; Cornmeal, Thyme, Savory, Haddock, Cherry Tomatoes, Green Garlic, Red Onion, Lovage, Spinach, Mozzarella and an Egg.
It was quite easy and probably took a total of an hour, with most of that time spent waiting on the tomato sauce. It started with me coating the haddock in egg then cornmeal/herb combination and slapping it onto a pan of hot butter. As that sizzled to a crispy brown crust... I cut up the tomatoes from Olivia's Garden and squeezed out the seeds... adding them to a mixture of sauteed green garlic and onions. With the sauce pot full and the tomatoes cooking down into a sauce I added a cup or so of finely chopped lovage... that is the combination I as talking about ! Mmmmmm lovage is so good in a tomato sauce. Anyhow... from there its the simple lay the pan fried fish in a glass pan... ladle your finished sauce over the top then grate a nice ball of Swallowtail Farm mozzarella. Bake for about 25 minutes at 375˚ and presto. Paired with some fresh baby spinach chopped into strips and sprinkled with some sea salt to finish off the dish.
"looking forward to the leftovers"
Work Commute : 18 miles bicycle
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