Tuesday, April 27, 2010

Day 116 LocalrootZ Project (April 27, 2010)

Plain Swallowtail Yogurt
w/ Honey

Spicy Greens Salad


Today was a sad day... Dean from Mother Oven made his last bread delivery.  He is moving on to become more of a bread making guru and less of a slave to his dedicated bread baking methods. He always had consistent results that proved just how good our local grains could taste !  I hope one day to link back up with Dean and build my own oven and learn the ancient bread making techniques that Mother Oven brought to our tables.  Thanks Dean

Todays dinner was a celebration of bread... spread with a layer of caldwell butter on the outside and my home made pesto on the other.  A handful of Sonnental Aroostook Mild Cheddar grilled on the cast iron... and a side salad.

I have stocked up my freezer with 8 various types of Mother Oven bread and will use it with care as long as supplies allow !

Transportation Today
Work Commute : 18 miles bicycle

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