Saturday, April 24, 2010

Day 113 LocalrootZ Project (April 24, 2010)

Plain Swallowtail Yogurt
w/ Honey

My standard early morning hold me over.... then my weekly kitchen assessment where I go through the cabinets and fridge and make sure I know everything I already have before stepping over to the Winter Farmers Market.  I should mention this was the last week @ the Free st. location for this year... lets hope and encourage they keep it going for years to come !  Anyhow have no fear they (the farmers) will be down in Deering Oaks starting on Saturday morning and some of them are starting to already trickle in on Wednesday in Monument Square... 

Ok so here are they great things I found at the last Winter Farmers Market
Four Pints Olivia's Garden Cherry Tomatoes

Thirty Acre Farm

Fishbowl Farm
Spicy Mesclun Mix

Goransen Farm
La Ratte Fingerlings
Braising Greens Mix
(Chard, Mustard, Kale)
Other things I got was another 6# jar of greater Portland honey, pastured eggs from Buckwheat Blossom, some halibut & lobster tails from Port Clyde, Butter from Caldwell as well as a selection of herbs thyme, mint, savory from L & H Farm during the Wednesday market... with such a great selection of new things i was off to the kitchen for our early afternoon feast...

Finely Minced Radish, Sauerkraut, Fermented carrots, chives
over Arugula & Watercress sauteed with green garlic, shiitake mushrooms and lobster tails
1 Egg Sunny Up 
Slice of Aroostook Wheat 

Baked Macintosh Apples
w/ Oats & Honey
Topped with Maple Ice Cream

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