Maine Shrimp Omelet
w/ Sunflower Shoots & Goat Cheese
Side of Red Norland & Yukon Gold Homefries
Glass of Apple Cider
Cranberry Blueberry Apple Crisp
topped w/ Maple Ice Cream
Today was a studio day... Woke up early to make sure the studio was ready to go... all swept and organized. After an brisk morning bike ride around the peninsula I was home with food for the kitties and a growing hunger in my belly. As Cassi awoke from her morning slumber I was fast at work in the kitchen. Gathering up the "need to use" ingredients from the fridge and pumping out my standard omelet and homefry weekend breakfast. After engorging ourselves, I was fast to work in the studio while Cassi took the initiative to prepare dessert ! I think she knew if she left it up to me it might get put on the backburner... meaning she would come home from work later with nothing to eat but a couple paintings on my wall... regardless she did a wonderful job, even adding a handful of frozen blueberries we had in the freezer from August. Little by little Cassi is starting to get a more comfortable in the kitchen.
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