Breakfast
2 Eggs Sunnyside up
over Root Hash
(Mixed Potatoes,Parsnips,Celeriac Root, Onion & Garlic)
side of Fermented Carrots
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYXh3h27MX0sRQH6w8sHE2BSaAfPT73tq45yrzJ4CILwm8IkQUsJ_nAut1RD1Ipbnyhmw4Zt5lo2jmlE6UzEOf64t1e1V5GCSQAvX2yOx3vYgwje5d0leaN241VpnSTu6Vnm7w4Ejm1M/s320/100_3852.jpg)
Lunch
Smith's Farm Maple Yogurt
Raw Carrots
Dinner
(pictured below)
Italian Fish Saute
Cocktail Tomatoes, Basil and Cusk
served over pea shoots
w/ cream sauce
Glass of Bartlett's Coastal White Wine
Dessert
Baked Cranberry Apple w/ Oats
topped w/ Maple Ice Cream
What a wonderful dinner... Ok here is the rundown of where the ingredients were sourced, because if you are paying attention your probably saying cocktail tomatoes in Maine ? in January ?
Well yes... there is a wonderful little hydroponic greenhouse in New Gloucester that supplied not only the tomatoes but also the basil and pea shoots ! More on Olivia's in the future.... then we added to the mix a nice piece of cusk topped with leftover cream sauce from the last night and there you go... another classy meal that Cassi and I had never created before !
Transportation Today
Work Commute : 15 miles Bicycle
Errands : 3 miles Walking
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