Project Local Rootz (Day Thirty One)

Day Thirty One's Consumption

May 31, 2009.

Breakfast
Spring Greens Omelet
w/ baby spinach, baby red russian kale,
chevre & cheddar cheese
Side of Great White Potatoes w/ shallots
Slice of Greek Peasant Bread
cup of lemon verbena & mint tea

Lunch
Assorted Cheese & Rye Crackers

Dinner
Spelt Fettuccine
w/ tomato basil sauce
topped w/ Romano Cheese
Bartlett's Blueberry Wine

Dessert
Baked Macintosh Apples
w/honey, blueberries & oats
topped w/ Maple Goat Milk Ice Cream