Day 04 Local Eating Community Giveback

March 10, 2011

Breakfast

Two Eggs Sunny Up w/Rubykraut from Thirty Acre Farm

Lunch

Plain Swallowtail Yogurt w/ Maple Syrup

Dinner
Leftover Pollock Stir Fry w/ Bok Choy from Olivia's Garden
w/ Roasted Blue & Gold Taters from Misty Meadows Farm

Help us win a Green Wedding @ Clay Hill Farm !  VOTE HERE