Monday, March 28, 2011

Day 23 Local Eating Community Giveback

March 28, 2011

Breakfast
Two Eggs Sunny Up
w/ Kraut & Buckwheat Honey Toast

Lunch
Swallowtail Yogurt
w/ Maple Syrup

Dinner
Raw Oysters
 Steamed Periwinkles
Maple Glazed Trout
w/ Roasted Blue Potatoes




Mmmmm Periwinkles !

Very sustainable and yummy... more on oysters this week (I know I said that before but we are so busy !)

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