Plain Swallowtail Yogurt
Garlic Root Soup
w/ Garlic Bread
the mess that ensues when making lasagna from scratch...
Plenty of spinach, swiss chard and kale....
Filling is a mixture of Tourmaline goat cheese, Tide Mill Ricotta, Swallowtail Mozzarella, Egg, Sage and Salt.
Noodles are made with 100% Maine Hard Wheat Flour
and Sparrow Farm Eggs
Tomato Sauce is made using 100% Olivia's Tomatoes with loads of garlic...
Topped with some thin sliced Swallowtail Mozzarella and shredded provolone.
Bake for 45 minutes at 375˚.
Side of some Aroostook Wheat Garlic Bread
the much anticipated final product !
Work Commute : 22 miles bicycle
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