Monday, June 7, 2010

Day 156 LocalrootZ Project (June 7,2010)

Plain Swallowtail Yogurt
w/ Honey

Garlic Root Soup

Lasagna Night!
w/ Garlic Bread

the mess that ensues when making lasagna from scratch...
Plenty of spinach, swiss chard and kale....
Filling is a mixture of Tourmaline goat cheese, Tide Mill Ricotta, Swallowtail Mozzarella, Egg, Sage and Salt.
Noodles are made with 100% Maine Hard Wheat Flour
and Sparrow Farm Eggs
Tomato Sauce is made using 100% Olivia's Tomatoes with loads of garlic...
Topped with some thin sliced Swallowtail Mozzarella and shredded provolone.
Bake for 45 minutes at 375˚.

 Side of some Aroostook Wheat Garlic Bread

the much anticipated final product !

Transportation Today
Work Commute : 22 miles bicycle

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