An early morning stroll down to Deering Oaks had me shopping lightly in preparation of eating some of our own garden delights this week...
I did manage to pick up some rhubarb from Alewife Farm, Yogurt, Provolone and Mozzarella from Swallowtail Farm, Chard from Fishbowl, Tempeh from Lalibela Farm, Tomatoes from Olivias and Green Garlic from Thirty Acre. Oh and a couple tomato plants... more more more!
Whole Wheat Pancakes
w/ Maple Syrup
Garlic Root Soup
w/ honey ice cream
I was doing a little organizing in the fridge and discovered my cache of carrots, still crisp and sweet. Not wanting to push my luck I decided I should use up the carrots and start a soup. Simple and easy... a kitchen sink kinda soup with old scallion ends, green garlic leaves, lovage, baby beets n greens, shallots and a handful of dried and fresh herbs. Simmer for a couple hours and serve...