Breakfast
Arugula & Goat Cheese Omelet
w/ Purple Sun Homefries
Lunch
Smiling Hill Farm Plain Yogurt
w/ Raw Honey
Braeburn Apple
Dinner
Leftover Pan Fried Cod Parmesan
w/ Garlic Bread
Glass of Coastal Red
Today was a back to work day for Cassi so something quick and easy was on the itinerary... with some leftover cod from last night I went to work with some old Olivia's garden cocktail tomatoes into a pot for a quick sauce... add to the mix some newly restocked garlic (thanks to Dean from Mother Oven Bread) and presto... Tomato sauce ladled over yesterdays cod, shred some Tourmaline Farm goat mozzarella and a touch of Echo Ridge Romano, bake for 15 min @ 325˚ along with a little Aroostook Wheat garlic bread, a wonderful "American-Italian" style meal to add to the 100% local recipe
catalog !
Transportation Today
Work Commute : 15 miles Bicycle
Errands : 3 miles Walking
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