Day Thirty Five's Consumption
June 04, 2009.
Breakfast
Spring Greens Omelet
w/ baby kale, spinach & frisee
Monterey Jack & Cheddar Cheese
Great White Heirloom Hash
Cup of Chamomile Spearmint Tea
Lunch
Maple Sheep's Milk Yogurt
Dinner
Roasted Asparagus
w/ Baby Spinach
Dessert
Baked Macintosh Apples
w/honey, blueberries & oats
topped w/ Maple Goat Milk Ice Cream
Today started with a relaxing breakfast with Cassi and I...then it was straight to the grind. I had taken today and tomorrow off from work in order to make my final preparations for my show. It started with hanging the show... but the 5' x 2 1/2' painting wouldn't fit on my bike very well... I opted to carry that one down to the Arm Factory on Anderson st and it proved to be a bit of a hike with painting under arm! After that it was easy...had Percy Cycles help me tune up my bike trailer and then it was a simple load up and a careful ride across town. The Arm Factory is bubbling with creativity...Dominic was very busy printing shirt after shirt in preparation for the E2A (Evolve 2 Advance) vending booth that is happening at Bonaroo next week, and I was hanging the show making some last minute lighting adjustments, labels, price lists and a whole heap of other things Im trying not to overlook. I should mention Andrew because he was an integral part of helping me get all the final details ironed out. Needless to say... food was the last concern until I got a little woozy on my return bicycle trip from the Arm Factory...as I got home I realized I needed food and all my major sources for food int own were closed...whats in the fridge..ahhh give thanks for some fat bottom asparagus !
Transportation today included 16 miles of errand via bicycle as well a a 4 miles hike with the more comber some of paintings !
June 04, 2009.
Breakfast
Spring Greens Omelet
w/ baby kale, spinach & frisee
Monterey Jack & Cheddar Cheese
Great White Heirloom Hash
Cup of Chamomile Spearmint Tea
Lunch
Maple Sheep's Milk Yogurt
Dinner
Roasted Asparagus
w/ Baby Spinach
Dessert
Baked Macintosh Apples
w/honey, blueberries & oats
topped w/ Maple Goat Milk Ice Cream
Today started with a relaxing breakfast with Cassi and I...then it was straight to the grind. I had taken today and tomorrow off from work in order to make my final preparations for my show. It started with hanging the show... but the 5' x 2 1/2' painting wouldn't fit on my bike very well... I opted to carry that one down to the Arm Factory on Anderson st and it proved to be a bit of a hike with painting under arm! After that it was easy...had Percy Cycles help me tune up my bike trailer and then it was a simple load up and a careful ride across town. The Arm Factory is bubbling with creativity...Dominic was very busy printing shirt after shirt in preparation for the E2A (Evolve 2 Advance) vending booth that is happening at Bonaroo next week, and I was hanging the show making some last minute lighting adjustments, labels, price lists and a whole heap of other things Im trying not to overlook. I should mention Andrew because he was an integral part of helping me get all the final details ironed out. Needless to say... food was the last concern until I got a little woozy on my return bicycle trip from the Arm Factory...as I got home I realized I needed food and all my major sources for food int own were closed...whats in the fridge..ahhh give thanks for some fat bottom asparagus !
Transportation today included 16 miles of errand via bicycle as well a a 4 miles hike with the more comber some of paintings !
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