Tuesday, May 25, 2010

Day 143 LocalrootZ Project (May 25, 2010)

Breakfast
Plain Swallowtail Yogurt
w/ honey

Lunch
New Leaf Salad Mix
Sonnental Pepperjack Cheese
Sunflower Sprouts

Dinner
 Grilled Spelt Tomato & Cheese
w/ Spring Green Salad
Assorted Oysters w/ chive blossoms
Glass of Farnum Hill Cider







Yum... after running many errands and not wanting to kick up the grill or turn on the oven.  We decided on some quick grill cheeses and a side salad along with a handful of raw oysters I had picked up while purchasing our tuna the day before.  The grill cheese was fantastic with a mixture of Swallowtail Provolone, Sonnental Pepperjack & Tourmaline Chevre.  The mixture of cheeses along with a ripe sliced tomato from Olivia's Garden made for a wicked combination! Another wicked combination that we discovered today is the addition of the chive blossoms on top of the oysters... Highly Recommend !
Oh yeah the chive blossoms have been from both my rooftop and community plot. FYI

Transportation Today
Work Commute : 22 miles bicycle

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