Wednesday, April 21, 2010

Day 110 Project LocalrootZ (April 21, 2010)

Breakfast
Macintosh Apples

Lunch
Plain Townhouse Farm Yogurt
w/ honey

Dinner
Tempeh Stir Fry Salad
w/ Sorrel
and a side of crunchy beets



Never got a final photo of this meal... we had a friend Eric over for dinner and followed his vegan diet in the menu.  I marinated Lalibella Tempeh in cider syrup, cider vinegar and green garlic... then after browning it up in sunflower oil, I tossed it with some wilted swiss chard and sorrel.  Where did the green garlic and sorrel come from? Well, the Wednesday Farmers Market in Monument Square thats where !

Transportation Today
Work Commute : 18 miles bicycle
Errands : 3 miles walking

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