Wednesday, April 7, 2010

Day 096 LocalrootZ Project (April 07,2010)

Breakfast
Macintosh Apple

Lunch
Smith Farm Plain Yogurt
w/ honey

Dinner
Seafood Stuffing Scallops
w/ Roasted La Ratte Fingerlings

and here is how it went down....
 toast a loaf of Mother Oven Spelt Bread cubed...
 
thaw out Port Clyde Selections....
Start simmering onion, carrot, scallion and butter...
add pureed shrimp & wood ear mushrooms...



Bake it all up nice and crisp over some scallops...
 
 Serve over bed of arugula with a glass of coastal white wine and give thanks for LIFE !


Transportation Today
Work Commute : 26 miles bicycle
First day on the extended summer route... 

1 comment:

  1. So let's talk a little bit more about Backyard Tomatoes... I bought them the other day b/c they were the only ones at WFM that were from the USA. (Organic ones from ISREAL!?) So you avoid them b/c they won't disclose what they use in their super-secret hydroponic growhouse? I went to a promo lunch at Grace when they launched their cocktail tomatoes. Super nice guys, but it felt a little creepy. Like, corporate ag posing as a local farm. But I feel mean saying that, because the grower is a really nice guy from the Netherlands, who is just really into hydroponic growing. Anywho, you are a produce buyer and turned off by them? Gives me something to think about. This will all just be easier when Olivia's is back and we can eat tomatoes from our gardens!

    ReplyDelete

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